Olivetta White Balsamic Vinegar 250ml Alfa Messinias
Olivetta White Balsamic Vinegar 250ml Alfa Messinias

Olivetta White Balsamic Vinegar 250ml

Olivetta White Balsamic Vinegar is made from grapes selected with care and aged for one year in oak barrels. The grapes used are the rose hued white grape, Moschofilero, an ancient Greek white varietal, Sabbatiano (also known as Savatiano) and Alepo, all grown in the Peleponnese region of Southern Greece.

Product of Greece

Price
$27.00
$27.00
Olivetta White Balsamic Vinegar 250ml
  • Overview
  • Specifications

Tasting Notes

Our White Balsamic Vinegar offers a smooth balance of sweetness and acidity. On the nose, it shows hints of the Sabbatiano grape, with subtle notes of dried apricot, lemon zest, and fresh herbs. Its pale, champagne-like colour reflects a light and fruity character, reminiscent of a soft white wine.

Use and Storage

Our vinegars are preserved in opaque packaging to protect them from light. Best kept in a cool place away from heat. Consume before the Use By Date and within 3 months of opening the bottle.

How To Use

White Balsamic Vinegar is ideal for sauces and dressings where you want acidity without changing the colour of the dish. Its lighter profile makes it a good match for sweet seafood like scallops and prawns, and it works well as the acid component in ceviche. It can also be used to macerate fresh berries or to make quick pickles. Beyond the kitchen, it’s a useful and versatile addition to the cocktail bar.

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