Just One More Olive
Gently warmed in their own extra virgin olive oil with garlic, citrus, toasted spices and Greek oregano, our mixed olives become won...
Recipes
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A Flight of Devilled Eggs
A playful reimagining of the classic devilled egg, this tasting flight pairs silky whipped yolk filling with a collection of bold, luxurious toppin...
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Hang On, Little Tomato
Inspired by the Pink Martini classic, this comforting tomato soup is made for slow winter afternoons and long lunches by the fire.
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The Sun of Nice
A vibrant Provençal-style pan bagnat layered with tuna, tomato, red onion, and hard-boiled egg, brightened with tapenade and capers, and finished w...
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Summer’s Muse
Silky basil olive oil ice cream paired with fresh strawberries softened in delicate white balsamic vinegar.
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Red Fortune Fish
Whole steamed snapper, delicately scented with ginger and spring onion, and finished with a sizzle of Olivetta Chilli Flavoured extra virgin olive ...
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Of Lamb and Olive
Succulent grilled lamb fillets crowned with tapenade butter, served on a sweet potato mash enlivened with a fresh lime, mint and coriander salsa.
