The Sun of Nice
A vibrant Provençal-style pan bagnat layered with tuna, tomato, red onion, and hard-boiled egg, brightened with tapenade and capers,...
Recipes
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Summer’s Muse
Silky basil olive oil ice cream paired with fresh strawberries softened in delicate white balsamic vinegar.
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Red Fortune Fish
Whole steamed snapper, delicately scented with ginger and spring onion, and finished with a sizzle of Olivetta Chilli Flavoured extra virgin olive ...
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Of Lamb and Olive
Succulent grilled lamb fillets crowned with tapenade butter, served on a sweet potato mash enlivened with a fresh lime, mint and coriander salsa.
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Mango Tango
A vibrant salad of prawns, avocado, and mango, lifted by Olivetta Lime extra virgin olive oil and a hint of Olivetta Mango balsamic vinegar.
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Dirty Gold
A dirty martini crafted with fat-washed gin, delivering a velvety depth worthy of a certain MI6 agent’s soirées - smooth, sophisticated, and finish...
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Autumn Bites
Moist apple-and-walnut muffins, warmly spiced with cinnamon and enriched with delicate extra virgin olive oil.
