Black Truffle Sea Salt 90g

Black Truffle Sea Salt is crafted by blending prized Italian black summer truffles with delicate, kosher-style flake sea salt made using pure ocean water. This blend captures the unmistakably savoury character of fresh truffle using only all-natural ingredients. The result is an earthy, mushroom-like umami depth beloved by chefs and gourmands alike, offering exceptional versatility across meats and seafood, pasta and salads, snacks and cheeses, and standing as a refined essential within any gourmet salt collection.

Price
$30.00
$30.00
Black Truffle Sea Salt 90g
  • Overview
  • Specifications

Tasting Notes

Black Truffle Sea Salt is defined by a deep, earthy aroma and a rich, umami-packed flavour that evokes high-quality mushrooms with an indulgent, decadent intensity. Sophisticated undertones of roasted cocoa, garlic, and nutty richness are heightened by the clean, briny bite of the sea salt, while subtle bitter or peppery notes can emerge when heated.

Use and Storage

Store in a dry, airtight container at ambient temperature, with humidity kept below 75% to prevent caking. Consume before the Use By date.

How To Use

Black Truffle Sea Salt is best used as a finishing salt, where its delicate, earthy aroma and umami-rich flavour can truly shine. Sprinkle a small pinch over scrambled eggs, sautéed or roasted mushrooms and potatoes, creamy risottos, or a perfectly seared steak to add immediate decadence and depth. It also elevates simple pasta dishes like cacio e pepe, enhances buttered popcorn, and enriches compound butters or homemade dressings. Because intense heat can dissipate the truffle notes, it’s most effective when applied just before serving, particularly on fat-rich or mild foods that allow its luxurious, savoury complexity to take centre stage.

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