Spain: Recipes for Olive Oil and Vinegar Lovers

Author: Emily Lycopolus
Photographer: DL Acken

Rich in colour, flavour and tradition, Spain: Recipes for Olive Oil and Vinegar Lovers celebrates the vibrant spirit of Spanish cooking through 50 classic recipes designed for sharing and savouring.

Published by Touchwood Editions, 18 September 2018

Price
$50.00
$50.00
Spain: Recipes for Olive Oil and Vinegar Lovers
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Inside the book

From tapas and soups to generous mains and signature cocktails, this beautifully photographed cookbook captures the warmth and energy of the Spanish table. Discover favourites including gazpacho, paella, patatas bravas, albondigas, tortilla with salsa verde, homemade chorizo, sangria and more, all inspired by the simple elegance of Mediterranean ingredients and relaxed entertaining.

Whether you're recreating a long Spanish lunch or gathering friends for tapas and cocktails, this collection brings together rustic tradition, bold flavour and the joy of cooking with beautiful pantry staples.

Dimensions

Hardback
Print length: 168 pages
Item weight: 567 g
Dimensions: 6.76 x 2.29 x 20.32 cm

About the Author

Emily Lycopolus is an olive oil sommelier, educator and acclaimed cookbook author, also known as The Olive Oil Critic. Emily has dedicated her career to helping people better understand and enjoy quality olive oil, from how to taste and pair them, to bringing out their full potential in everyday cooking. Through her workshops, tastings and cookbooks, she shares a warm, approachable style that makes exceptional ingredients feel both inspiring and accessible.

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