A silken scoop of vanilla bean ice cream, elevated with the unexpected richness of Olivetta White Chocolate Olive Oil and a delicate crunch of sea salt. This is dessert as ritual - simple, elegant, and unforgettable.
Ingredients:
Premium vanilla bean ice cream (1–2 scoops per serve)
Olivetta White Chocolate extra virgin olive oil (approximately 1 teaspoon per serve)
Flaky sea salt (to taste)
Directions:
Scoop the vanilla bean ice cream into a chilled serving bowl or elegant glass.
Drizzle generously with Olivetta White Chocolate Olive Oil, allowing it to pool and thread across the surface.
Finish with a delicate pinch of sea salt flakes.
Serve immediately.
Perfect as a refined finale to a summer meal or an indulgent moment of stillness. Pair with a chilled glass of Moscato or a dry rosé for added decadence.
