Extra Virgin Olive Oil, Considered.

Olivetta Extra Virgin Olive Oil

Not all extra virgin olive oils are created equal. From the variety of the olive and the place it is grown, to the timing of the harvest and the care taken during extraction, every detail contributes to the character of the finished oil.

At Olivetta, we believe exceptional extra virgin olive oil deserves to be understood, appreciated and enjoyed. Our carefully curated collection brings together distinctive oils from renowned olive-growing regions, each with its own provenance, flavour profile and personality.

Whether delicate and buttery, fresh and balanced, or rich and robust, the right olive oil can transform the simplest ingredients. Discover the difference, explore our stories and recipes, and find an oil to bring something special to your table.

  • 4 Distinctive oils
  • 3 Growing regions
  • 100% Extra virgin
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The Collection

Four distinctive oils from Greece, South Africa and Australia, each with its own provenance and flavour.

  • Delicate

    Greece

    A beautiful buttery oil, gentle on the palate with a subtle, lingering peppery finish. Made from Koroneiki olives grown in the ancient groves of Messinia in the Peloponnese, Southern Greece.

    Flavour profile
    Smooth, buttery, herbaceous and gently peppery
    Best suited to
    Seafood, fresh salads, marinades, dressings and subtle flavours
    Discover this oil →

  • Robust

    Greece

    An expressive, full-bodied monovarietal oil made from early-harvest Koroneiki olives grown near Pylos in the Peloponnese. Rich fragrant aromas combine with green fruit, floral notes and a distinctive peppery finish.

    Flavour profile
    Fruity, complex, floral and peppery
    Best suited to
    Grilling, baking, dipping and adding character to vegetables, fish and savoury dishes
    Discover this oil →

  • Medium

    South Africa

    A carefully curated blend of Frantoio, Coratina, Favolosa and Leccino olives, sourced from the Scherpenheuwel Valley in South Africa's Western Cape. Hand-picked at peak ripeness and cold extracted on the day of harvest.

    Flavour profile
    Green apple, tomato leaf, almond butter and a pleasant white pepper finish
    Best suited to
    Everyday cooking, frying, marinades, baking, drizzling and finishing
    Discover this oil →

  • Terra Australis

    Victoria, Australia

    A complex and expressive blend of estate-grown Frantoio and Leccino olives, sourced from a single grove in the Surf Coast hinterland of Victoria's Greater Geelong region.

    Flavour profile
    Fresh asparagus, green almond, rosemary and a lingering white pepper finish
    Best suited to
    Roasting vegetables, sautéing aromatics, salads, white fish and chicken
    Discover this oil →
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Olives on the branch, the fruit behind extra virgin olive oil

There Is More to Olive Oil Than Meets the Eye

Understanding Extra Virgin Olive Oil

Extra virgin olive oil is the highest grade of olive oil. It is obtained directly from olives using mechanical extraction methods, without chemical refining, and must meet strict chemical and sensory quality standards.

But quality is about more than meeting a standard.

The flavour, aroma and character of the finished oil are shaped by:

  • Olive variety
  • Growing conditions
  • Harvest timing
  • Extraction

At Olivetta, we believe olive oil deserves to be appreciated in much the same way as fine wine. Understanding its provenance and flavour allows us to appreciate the individuality of each harvest.

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Olivetta extra virgin olive oils arranged by flavour profile

Finding Your Flavour

Choosing the Right Olive Oil

Choosing an olive oil is a matter of understanding its character and how it complements the ingredients you are cooking with.

Some oils are gentle and buttery, while others are more expressive, with pronounced fruitiness, bitterness and peppery notes.

  1. Delicate
  2. Medium
  3. Terra Australis
  4. Robust

There is no single right choice. The pleasure is in discovering the flavours you enjoy.

Your preference Olivetta oil Intensity Best suited to
Soft, buttery and gentle Delicate Fish, seafood, salads and subtle flavours
Balanced and versatile Medium Everyday cooking, vegetables, dressings and finishing
Balanced fruit with gentle spice Terra Australis Roasting, sautéing, salads, white fish and chicken
Rich, complex and peppery Robust Grilled meats, roasted vegetables, pasta and bold dishes

Delicate

Soft, rounded and buttery, with a gentle peppery finish. Ideal for delicate ingredients where you want the olive oil to complement rather than overpower the dish.

Try with: Fresh seafood and white fish; green salads and fresh vegetables; marinades and dressings; cakes and desserts.

Medium

Balanced and versatile, offering enough flavour to contribute character without dominating a dish. An excellent everyday choice for both cooking and finishing.

Try with: Roasted vegetables; everyday salads; sautéed vegetables and aromatics; baking and marinades.

Terra Australis

A beautifully balanced medium-to-robust oil with fresh green aromas, herbaceous character and a lingering peppery finish. Its versatility makes it equally suited to cooking and finishing.

Try with: Roasted vegetables; sautéed aromatics; salads; white fish and chicken.

Robust

Full-bodied and expressive, with pronounced green fruit, bitterness and peppery pungency. A wonderful choice when you want the olive oil to contribute a more distinctive flavour.

Try with: Grilled meats; roasted vegetables; hearty soups and legumes; dipping and finishing.

The best olive oil is the one that brings balance to your dish and pleasure to your table. Explore our collection and discover your favourite.

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Cooking with Olivetta extra virgin olive oil

A Little Inspiration for the Kitchen

Cooking with Extra Virgin Olive Oil

Good olive oil is not simply a finishing touch. It is an ingredient in its own right, bringing flavour, depth and character to everyday cooking.

Discover ways to bring Olivetta extra virgin olive oil into your kitchen:

  • Slow-cooked dishes
  • Simple appetisers
  • Entertaining
  • Sharing

Recipes to try

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Frequently Asked Questions

FAQ
What is extra virgin olive oil? +

Extra virgin olive oil is the highest grade of olive oil. It is obtained directly from olives through mechanical extraction without chemical refining and must meet strict chemical and sensory standards.

What is the difference between extra virgin olive oil and regular olive oil? +

Extra virgin olive oil is unrefined and retains the natural flavour and aroma of the olives. Regular olive oil generally undergoes refining, resulting in a more neutral flavour. Read The Decision That Matters.

Can you cook with extra virgin olive oil? +

Absolutely. Extra virgin olive oil is suitable for sautéing, roasting, baking and everyday cooking. It also makes an excellent finishing oil for salads, vegetables, seafood and pasta.

Can you fry with extra virgin olive oil? +

Yes. Extra virgin olive oil can be used for frying. As with any cooking oil, avoid overheating it to the point of smoking.

What is the smoke point of extra virgin olive oil? +

The smoke point varies depending on the oil's composition, freshness and condition. It is not the only measure of an oil's suitability for cooking.

Why does olive oil taste bitter or peppery? +

Bitterness and peppery pungency are natural characteristics of extra virgin olive oil. Along with fruitiness, they help define an oil's flavour profile and are influenced by the olive variety and harvest conditions. Read The Art of Olive Oil.

How should extra virgin olive oil be stored? +

Keep olive oil sealed in a cool, dark place away from direct sunlight and heat. Limit exposure to oxygen to help preserve its freshness and flavour. Read our storage guide.

Does extra virgin olive oil expire? +

Yes. Olive oil gradually loses its freshness and flavour over time. It is best enjoyed while fresh, stored correctly and consumed before its stated best-before date.

Which olive oil is best for salads? +

Delicate oils are wonderful with subtle salads and fresh seafood, while medium and robust oils can complement stronger ingredients, grilled vegetables and more pronounced flavours.

How do I choose the best olive oil? +

Consider its provenance, production methods and flavour profile. Choose an oil that complements your ingredients and suits your personal preference. See our guide to choosing the right olive oil.

Discover Your Olivetta Favourite

From Grove to Table

From the ancient olive groves of Greece to the landscapes of South Africa and Australia, every oil in our collection has its own story to tell.

Explore our carefully curated selection and discover an extra virgin olive oil to enjoy every day.

  1. GreeceDelicate and Robust, from the Peloponnese
  2. South AfricaMedium, from the Western Cape
  3. AustraliaTerra Australis, from Victoria
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Olivetta extra virgin olive oil with olive branches and food on a styled table