Crawleys Dirty Martini Olive Brine 375ml

A sophisticated olive brine made from plump green Manzanilla olives, selected for their ability to complement both gin and vodka in a classic Dirty Martini.

Originally associated with Seville in Spain, Manzanilla olives are harvested early in the season in South Australia, where they undergo a six-month natural fermentation. This traditional process softens their natural bitterness while retaining their distinctive bright green colour.

The resulting brine has a complex, savoury character, combining maritime salinity with earthy, herbaceous notes, followed by a subtle smokiness and lingering olive dryness. Balanced rather than overpowering, it adds depth and character to a Dirty Martini without the need for pieces of olive.

Tasting Notes
Briny and savoury, with a distinctive olive character and earthy, herbaceous notes

Product of Australia.