Greece: Recipes for Olive Oil and Vinegar Lovers

Author: Emily Lycopolus
Photographer: DL Acken

Inspired by the vibrant flavours and generous spirit of Greek cuisine, Greece: Recipes for Olive Oil and Vinegar Lovers brings together 50 classic recipes that celebrate simple ingredients, bold flavour and the joy of sharing food around the table.

Published by Touchwood Editions, 18 September 2018

Price
$50.00
$50.00
Greece: Recipes for Olive Oil and Vinegar Lovers
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Inside the book

Beautifully photographed throughout, this full-colour cookbook features everything from fresh salads, mezze and seafood dishes to comforting mains and traditional sweets. Discover much-loved Greek favourites including avgolemono, saganaki, zucchini fritters, moussaka, souvlaki, homemade pita, baklava and more - alongside curated menus designed for effortless entertaining.

Warm, rustic and deeply rooted in Mediterranean food culture, this is a cookbook for anyone who loves relaxed gatherings, beautiful ingredients and the timeless flavours of Greece.

Dimensions

Hardback
Print length: 168 pages
Item weight: 567 g
Dimensions: 16.76 x 2.29 x 20.32 cm

About the Author

Emily Lycopolus is an olive oil sommelier, educator and acclaimed cookbook author, also known as The Olive Oil Critic. Emily has dedicated her career to helping people better understand and enjoy quality olive oil, from how to taste and pair them, to bringing out their full potential in everyday cooking. Through her workshops, tastings and cookbooks, she shares a warm, approachable style that makes exceptional ingredients feel both inspiring and accessible.

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