Italy: Recipes for Olive Oil and Vinegar Lovers

Author: Emily Lycopolus 
Photographer: DL Acken

A celebration of rustic Italian cooking, elevated by the rich flavours of premium olive oils and balsamic vinegars. Italy: Recipes for Olive Oil and Vinegar Lovers invites you to bring beautiful, flavour-filled meals to the table with simplicity and ease.

Published by Touchwood Editions, 18 September 2018

Price
$50.00
$50.00
Italy: Recipes for Olive Oil and Vinegar Lovers
  • Overview
  • Specifications

Inside the book

This beautifully photographed collection guides you through 50 classic Italian recipes designed for everyday cooking and effortless entertaining. From bruschetta and panzanella to fresh pasta, cioppino, meatballs, biscotti and panna cotta, each recipe celebrates generous flavours, quality ingredients and the joy of sharing food around the table. The book also includes curated seasonal menus to help you create relaxed, memorable Italian-inspired gatherings at home.

A stunning addition to the kitchen for anyone who loves good food, beautiful ingredients and the art of simple entertaining.

Dimensions

Hardback
Print length: 168 pages
Item weight: 567 g
Dimensions: 16.76 x 2.29 x 20.83 cm

About the Author

Emily Lycopolus is an olive oil sommelier, educator and acclaimed cookbook author, also known as The Olive Oil Critic. Emily has dedicated her career to helping people better understand and enjoy quality olive oil, from how to taste and pair them, to bringing out their full potential in everyday cooking. Through her workshops, tastings and cookbooks, she shares a warm, approachable style that makes exceptional ingredients feel both inspiring and accessible.

Shipping Information

Free Shipping on orders over $130

You May Also Like