Milie Organics Brightening Eye Cream 15ml with bakuchiol, prickly pear oil and cucumber extract for brighter, smoother-looking eyes.
Milie Organics Brightening Eye Cream 15ml with bakuchiol, prickly pear oil and cucumber extract for brighter, smoother-looking eyes.

Milie Organics Brightening Eye Cream 15ml

Refresh and nourish the delicate eye area with this silky, lightweight eye cream. Crafted with prickly pear oil, vitamin-rich shea butter and bakuchiol, it helps soften the appearance of fine lines while supporting firmer, smoother-looking skin. Green coffee and cucumber extracts work to refresh and brighten, leaving the eye area feeling hydrated, luminous and beautifully revitalised.

Notes

A gentle blend of almond and warm vanilla.

Product of Tasmania, Australia

Price
$50.00
$50.00
Milie Organics Brightening Eye Cream 15ml
  • Overview
  • Specifications

How To Use

Morning and evening, apply a small amount to the delicate eye area as the final step in your skincare ritual. Gently press around the orbital bone using your ring finger until fully absorbed, avoiding direct contact with the eyes and lashes. Use consistently to help keep the eye area feeling smooth, hydrated and refreshed.

For external use only. Discontinue use if irritation occurs.

Ingredients

Spring water (t), sodium olivoyl glutamate, stearic acid, glyceryl stearate, glyceryl stearate citrate, behenyl alcohol, glyceryl oleate, olive squalane, organic pomegranate co2 oil*, prickly pear oil, rosehip oil *, sea buckthorn berry oil*, kakadu plum seed oil, jojoba oil*, natural vitamin e, parfum, mountain pepperberry extract (t), green coffee seed extract, cucumber extract*, bakuchiol, kakadu plum extract, queen garnet extract, nicotiana benthamiana hexapeptide-40 sh-oligopeptide-1, fucus vesiculous seaweed*, xanthan gum, acacia senegal (t=tasmanian)(*organic).

Palm Oil Free, Synthetic Free, Cruelty Free, SLS Free

Made By

Millies Organics, a Tasmanian Skincare Brand founded by Rowena in 2007. Natural, organic, eco-friendly products created in small batches using locally sourced ingredients, in particular Tasmanian olive oil from the Coal River Valley.

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