Olivetta White Balsamic Orange and Vanilla 250ml

Olivetta Orange & Vanilla Infused White Balsamic Vinegar brings together bright citrus and soft, aromatic sweetness in a balanced, elegant expression. Crafted from white balsamic and infused with natural orange and vanilla, it opens with fresh, sunlit citrus before settling into a smooth, gently rounded finish. Lightly sweet with a clean acidity, it is ideal for salads, seafood, desserts and drinks, adding warmth and lift without overpowering the palate.

Product of Greece

Price
$27.00
$27.00
Olivetta White Balsamic Orange and Vanilla 250ml
  • Overview
  • Specifications

Provenance

Bright citrus leads the palate, with fresh orange zest unfolding into soft, aromatic vanilla. The acidity is clean and refined, balancing gentle sweetness with a smooth, rounded texture. The finish is warm and lightly perfumed, lingering with notes of citrus and vanilla.

Tasting Notes

Our vinegars are preserved in opaque packaging to protect them from light. Best kept in a cool place away from heat. Consume before the Use By Date and within 3 months of opening the bottle.

How To Use

Bright yet gently rounded, this orange and vanilla infused white balsamic is designed for both savoury and sweet applications. Use it to lift salads, roasted vegetables, seafood and poultry, or reduce lightly to glaze meats and shellfish. Its soft citrus sweetness pairs beautifully with fresh fruit, berries, yoghurt, panna cotta and vanilla-based desserts. Add a small splash to sparkling water, spritzes and citrus-forward cocktails for added depth. Finished simply with olive oil or used as a final drizzle, it brings balance, warmth and clarity to everyday cooking.

What makes it Extra Virgin Olive Oil?

Our extra virgin olive oil meets a number of important criteria: It has a chemical composition with an acidity level of less than 0.8% as tested in the laboratory; it is cold extracted to preserve its taste and benefits, and it is taste tested to ensure it has no defects. In addition, no chemicals are used in the production process. It truly is the pure juice of the olive fruit.

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